Home

About Us

Advertisement

Contact Us

  • Facebook
  • X
  • Instagram
  • Pinterest
  • WhatsApp
  • RSS Feed
  • TikTok

Interesting For You 24

Your Trusted Voice Across the World.

    • Contacts
    • Privacy Policy
Search

Quick Cook: Five Minute Mexican Chocolate Pudding (Plant-Based!)

February 5, 2025
Quick Cook: Five Minute Mexican Chocolate Pudding (Plant-Based!)

A rich, chocolatey pudding that uses just one bowl to make, takes less than five minutes and is plant-based is my idea of hitting the dessert jackpot. It’s so easy to make that I have even been known to blend this up while brushing my teeth in the morning, pouring it into ramekins to chill for a silky smooth mid-day treat.

The secret to all that silkiness? Silken tofu provides a dairy-free base for this cinnamon chocolate pudding, allowing you to indulge without any disclaimers.

It’s a fairly flexible recipe, so you can use whatever unsweetened milk you prefer, or you can use sweetened vanilla soy milk and just leave out the sugar in the recipe. If you love cinnamon, add more; if you hate it, leave it out. If you love peanut butter, blend a dollop of that in too. If you want it sweeter, add more sugar. You get the point. It’s pudding — make it what you want.

Five Minute Mexican Chocolate Pudding (Plant-Based!)

Serves 6

INGREDIENTS

1 14-ounce package of soft or silken tofu

1 cup soy milk or unsweetened milk of choice

2 tablespoons cocoa powder

¾ cup dairy-free chocolate chips

1 teaspoon vanilla

½ teaspoon ground cinnamon

2 tablespoons sugar

1/8 teaspoon salt

Dairy-free whipped topping and chocolate shavings to garnish

DIRECTIONS

Place all the ingredients in a microwave-safe bowl and microwave for 2 minutes or until the milk and tofu feel warm.

Related Articles

Restaurants, Food and Drink |


Potato poppers are perfect party food

Restaurants, Food and Drink |


Fight the cold with Jamaican spiced chicken

Restaurants, Food and Drink |


Citrus tartlets combine tangy lemon and orange bites in a buttery pastry

Restaurants, Food and Drink |


Make-Ahead Spinach Feta Egg Wraps

Restaurants, Food and Drink |


Citrus-infused cookies to beat the winter blahs

Use an immersion blender (or transfer the contents of the bowl to a standing blender) to puree the ingredients until smooth and chocolatey.

Pour into six individual ramekins and refrigerate for at least 2 hours to firm up. Serve topped with dairy-free whipped topping and chocolate shavings.

Registered dietitian and food writer Laura McLively is the author of “The Berkeley Bowl Cookbook.” Follow her at @myberkeleybowl and www.lauramclively.com.

For more food and drink coverage
follow us on Flipboard.

Featured Articles

  • Joby Aviation expands Monterey County site, adds sixth aircraft to its test fleet

    Joby Aviation expands Monterey County site, adds sixth aircraft to its test fleet

    July 16, 2025
  • ACLU, California city settle lawsuit over artwork protesting police brutality

    ACLU, California city settle lawsuit over artwork protesting police brutality

    July 16, 2025
  • Exquisite, rarely seen purple sea snails ride warm currents off California coast

    Exquisite, rarely seen purple sea snails ride warm currents off California coast

    July 16, 2025
  • California-based EV truck maker shifting operations to Michigan

    California-based EV truck maker shifting operations to Michigan

    July 16, 2025
  • California’s wind and solar projects face new federal hurdles

    California’s wind and solar projects face new federal hurdles

    July 16, 2025

Search

Latest Articles

  • Joby Aviation expands Monterey County site, adds sixth aircraft to its test fleet

    Joby Aviation expands Monterey County site, adds sixth aircraft to its test fleet

    July 16, 2025
  • ACLU, California city settle lawsuit over artwork protesting police brutality

    ACLU, California city settle lawsuit over artwork protesting police brutality

    July 16, 2025
  • Exquisite, rarely seen purple sea snails ride warm currents off California coast

    Exquisite, rarely seen purple sea snails ride warm currents off California coast

    July 16, 2025

181 Peachtree St NE, Atlanta, GA 30303 | +14046590400 | [email protected]

Scroll to Top