You don’t need a specific, shamrock-adjacent date to enjoy Irish Coffee. They’re poured year round at San Francisco’s , where then-bar Jack Koeppler and San Francisco newspaper columnist Stanton Delaplane to the U.S. in 1952. Caffeine, booze, sugar? It’s a match made in heaven.
Buena Vista Cafeintroduced the whiskey-based cocktailRelated Articles
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