Need a good reason to head into San Francisco this weekend?

More than 200 restaurants — the most ever — are participating in the Golden Gate Restaurant Association’s Spring Restaurant Week, and the deals end Sunday night, April 13.

That number includes many new dining spots, from casual to upscale, including 7 Adams, Bon Délire, Brenda’s Meat & Three, Broad Street Oyster Co., Copra, GiGi‘s, Mi Yucatan, OTRA, Pescatore, Roccos Cafe and TRACE.

Lunch/brunch meals are offered at $10, $15, $25, $30 or $40 levels and three-course dinners are priced at $30, $45, $60, $75 or $90.

How to navigate all the options? The GGRA has organized the website by neighborhood, cuisine and price point, making it easy to find lunch in the Mission or dinner at the waterfront.

Find the full list of participants at www.sfrestaurantweek.com