Got family in town for Easter? Head to The Fountain Restaurant at the Signia By Hilton Hotel in downtown San Jose, where Executive Chef Joe Derla’s annual Easter brunch features individual servings for soup and entrée, with unlimited salads, decadent seafood platters and an array of desserts brought to the table to share.

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Diners can choose from individual entrées such as chianti-braised short ribs, Za’atar crusted rack of lamb, squid ink pasta with halibut or a grilled vegetable Wellington, with the option to add Tomahawk ribeye steak for the table. All-you-can-eat desserts include carrot cake cupcakes and crème brûlée. A kid’s entrée menu is available, and adults receive a complimentary mimosa.
Brunch is $150 for adults, $70 for children ages 5-12 who order a kid’s menu entrée, and complimentary for children ages 4 and younger. The price includes tax and gratuity. Book on OpenTable.com.

Left Bank on Santana Row will serve Maine lobster Benedict with croissant and roasted potatoes from 11 a.m. until 3 p.m. on Easter Sunday, April 20, while a grilled rack of lamb with spring vegetables and rosemary-garlic jus, plus a green garlic risotto with spring peas, favas and crème fraiche, will be served all day until 9 p.m. The regular menus will also be served.

LB Steak will serve Easter brunch until 2 p.m., along with the dinner menu until 9 p.m. Brunch specials include peach bellinis, King crab legs, beet-cured salmon Benedict, Westholme Wagyu hash, steak and eggs with choice of 12-oz. New York Strip, 6-oz. filet or 14-oz. boneless ribeye, and French brioche toast with Grand Marnier berry compote.

The Village Bakery in Woodside is taking preorders for their gorgeous carrot cake, hot cross buns and take-and-bake cinnamon rolls at https://bit.ly/44iKFlW for pickup on Saturday, April 19.

They will be open for brunch and dinner on Easter Sunday, with these special menu additions: Dungeness crab Benedict with sweet peas (brunch) and herb-roasted lamb loin with Pommes Parisienne, baby carrots and warm olive jus (dinner). Finish with the Easter Bunny’s Carrot Cake with cream cheese frosting and toasted walnuts. Reserve at OpenTable.com or call 650-851-5555.

The Village Pub will serve a three-course prixe fixe brunch for $135, beginning with fresh baked pastries and entrees including lemon ricotta pain perdu, soft rolled omelet with leek fondue and morel mushrooms, lobster Benedict, grilled American lamb saddle and Dover sole à la Grenobloise. Children under 12 ($45) get a thoughtful menu including yogurt and berries, Zuckerman Farms asparagus with Hollandaise, mascarpone omelet, tagliarini pasta or the Pub burger and fries. For dessert, indulge in Gâteau aux Fraises or Mousse au Chocolat. Reserve on OpenTable.com or call 650-851-9888.

Lion Ranch Vineyards and Winery in San Martin serves up family fun at its Easter Brunch, starting at 11 a.m., with food by Cochi Kitchen, including house-made scones and pastries, chips and salsa, tamal and tostada stations, fresh fruit and salads, plus a grazing board with cheeses, focaccia sandwich sliders, veggies, dips and deviled eggs. Adults, $75; kids 5-14, $29; ages 2-4, $8. For Adults only, rain or shine, there’ll be plenty of wine at the indoor tasting room and the Lion’s Den. For tickets, visit https://lionranch.orderport.net/wines/Events.

Hotel Nia in Menlo Park becomes an Easter Wonderland with an Easter egg hunt and an “Alice in Wonderland”-themed candy station. Porta Blu will offer a lavish Easter brunch buffet, with succulent prime rib; fresh cocktail shrimp; a salad with pomegranate, strawberries, rose apples and parmesan; lemon ricotta pancakes,; vegetable frittata; and braised cabbage with Bechamel and grainy Dijon.

East Meets West at Adrestia’s Sunday Brunch in Sunnyvale, where traditional brunch favorites accompany a menu of Japanese-inspired dishes.