49ers fan food: The Levi’s Stadium menu for 2025-26

The Faithful are also foodies, so Levi’s Stadium and its hospitality partner, Levy, make a concerted effort every year to come up with craveable culinary selections.

“The fan experience is the priority,” executive chef Alvin Kabiling, now in his eighth season in Santa Clara, said on the eve of the San Francisco 49ers’ home season opener.

Here’s a sampling of new offerings for 2025-26 and menu highlights. Keep checking back because we’ll add to this list as chefs fine-tune their menus:

IN THE SUITES

Among Kabiling’s highlights for fans in the suites are a Skuna Bay Salmon Platter (with Japanese barbecue glaze, condiments); Churrasco Steak Sandwiches (grilled skirt steak, bone marrow-naise, smoked red chimichurri); and an omakase-style Sushi Platter.

Levy Executive Chef Alvin Kabiling at the 2025 Levi’s Stadium Concessions Showcase in Santa Clara. (Aric Crabb/Bay Area News Group)

IN THE STANDS

Araujo’s Mexican Grill: Twenty years ago, Frank Araujo launched a food truck with family recipes as a little side business. His “hidden gem on the East Side” of San Jose took off, son-in-law and co-owner Nathan Casper says, and three years later he opened a brick-and-mortar. Now there are three locations (the newest in the Berryessa area near BART), and their first stand at Levi’s Stadium. Look for their popular asada fries, tacos and burritos, with vegetarian and pastor fillings also available.

Araujo’s Asada Fries at the 2025 Levi’s Stadium Concessions Showcase. (Aric Crabb/Bay Area News Group)

Tres Hermanos: This sibling-owned operation, a mainstay at the SoFA Market in downtown San Jose and on the catering circuit, makes its debut at the stadium with papas locas — baked potatoes topped with steak or pastor, guacamole, salsa, cheese, onions, cilantro — along with aguas frescas and fresh fruit cups topped with tajin, lime and chamoy.

Silva Sausages: It’s all about the toppings this season. This venerable, family-owned Bay Area company will be offering a Polish Sausage topped with a pork birria jam and green onions; Al Pastor Sausage, with red jalapeno aioli, hibiscus-pickled red onions and cilantro; and, of course, the all-beef Faithful Frank.

Silva’s specialty sausages for Niners fans this season. (Aric Crabb/Bay Area News Group)

Kabob Trolley: The wife-and-husband owners of this cable car-themed food truck and catering company, Ghezal and Yasir Wesa, have returned to present an all-halal menu of Afghan-fusion street food, including gyros, falafel wraps and kabobs. The Contra Costa County couple launched the SF-based business in 2013.

Starbird: These folks helped launch the local fried chicken mania back in 2014 in Sunnyvale, then expanded throughout the Bay Area. They’ll be back serving crispy chicken tenders with two housemade sauces and seasoned fries, both cooked in non-GMO rice bran oil.

Mesquite & Oak: San Jose-based pitmaster’s stadium menu will feature pulled pork sandwiches and burgers this season.

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Blueline Pizza: Look for both deep-dish and thin-crust versions of cheese, pepperoni and sausage-mushroom pizzas.

Super Duper Burger: Born in the Bay Area in 2010, this restaurant has grown to 20 locations. This season at Levi’s they are highlighting their Super Shakes — made with Straus organic soft serve — as well as the burgers, fries and garlic fries.

Puesto: This artisanal taco specialist, with NorCal restaurants in Santa Clara and Concord, will focus this season on their chicken and birria nachos and burritos.

The Organic Coup: The nation’s first certified 100 percent organic, fast food, fried chicken restaurant, the Organic Coup returns to Levi’s with chicken sandwiches and tenders.