Years after acclaimed chef Michael Mina partnered with Ayesha Curry on San Francisco’s International Smoke restaurant, he’s teaming up with the other Curry on a hospitality venture.

In October, the pair will debut a new Bourbon Steak restaurant from Mina and a bourbon-driven bar from Golden State Warriors star Steph Curry inside the Westin St. Francis Hotel at San Francisco’s Union Square.

The news was announced Monday in a triple release by the hotel, the Mina Group and Curry’s Gentleman’s Cut, the Kentucky Straight Bourbon Whiskey he launched two years ago.

Mayor Daniel Lurie responded with optimism to the news. “San Francisco is seeing real momentum, and the opening … will contribute to our downtown comeback and add to our city’s vibrant food scene,” he said in a statement.

The project represents a return to Union Square for Mina, who opened his eponymous first restaurant inside the St. Francis in 2004. In the intervening years, Mina has opened and operated several other restaurants in the Bay and beyond, with 18 currently open.

For years he operated two in the South Bay, a Bourbon Steak at Levi’s Stadium in Santa Clara and Arcadia in downtown San Jose, both now closed.

The Mina Group expects to hire 150 employees for the new restaurant.