Porta Blu, the restaurant at the Hotel Nia in Menlo Park, will take diners on a culinary trip to Sicily for its last Passport Dinner of 2025.
Related Articles
New Peninsula market sells locally made pastries, snacks and crafts
7 awesome Bay Area things to do this weekend
McDonald’s will bring back Boo Buckets on Tuesday, Oct. 21
DC’s trendy Toastique coming to San Pedro Square
For one night, San Jose’s Eos & Nyx chef will cook at Draymond Green’s restaurant
The Oct. 23 menu, which includes wine pairings, will feature Caponata Bruschetta with eggplant and olives; Arancini made with ragu, peas and parmigiano reggiano; Bucatini alla Siciliana, with roasted tomatoes, anchovies and caramelized shallots; followed, in Italian style, by the Insalata Mista. For dessert, Zabaglione will be paired with marsala.
After this meal, the Passport Dinners will take a break for the November-December holiday months, then resume in early 2026.
Also in October, Porta Blu is putting a focus on pistachios, with two cocktails — Pistachio Espresso Martini, Pistachio Whiskey Sour — available, along with Pistachio-Encrusted Lamb Chops and Pistachio Tiramisu.
Details: Passport Dinner reservations, $85, may be made at www.portablurestaurant.com. 200 Independence Drive, Menlo Park.
