Chomp takes on new meaning this season as the San Jose Sharks, SAP Center and their culinary partner, Aramark, unveil a huge new lineup of food and drink choices for hockey fans.
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Good thing it’s a sport with two intermissions. There’s a lot to try.
Here’s a sampling of new food choices. The lineup includes creative dishes from SAP executive chef Francisco Garcia and local SAP partner restaurants.
NEW FROM CHEF GARCIA AND HIS TEAM
Tomahawk Steak Frites: Offered on the new suites menu, this massive bone-in steak is sliced to share. Best ordered medium-rare. Where: All suites.
Garlic Potato Tornado: The Aramark kitchen has dressed up this fair classic with garlic and parmesan cheese. Available at the new Jumbo’s stand (named after you-know-who). Where: Club Section 113,
Shark Taiyaki: A cute-and-clever sundae made with Cookies ‘n’ Teal ice cream, raspberry coulis and a freshly made, shark-shaped waffle. Where: The Puck Parlor, Club level, Section 115.
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Dubai Chocolate Cup: This riff on the dessert trend combines dark chocolate, pistachio tahini cream, fresh whipped cream, shredded kataifi and a pistachio sprinkle with lots of fresh strawberries. Where: Treat Street, main concourse 226 and at the South Club dessert cart in Club section 101.
NEW FROM ARAMARK’S LOCAL PARTNERS
Mesquite and Oak: These barbecue specialists will be making Loaded Brisket Tots, crispy tots topped with smoked beef, coleslaw, shredded cheddar cheese and green onions. Where: Section 212 on the main concourse.
Bun Me Up: Their signature Bao Bun is stuffed with braised pork belly, pickled veggies and kewpie mayo. Where: Section 127 on the main concourse.
Ivan’s Baked Potatoes: A family-owned roastery based in Watsonville, Ivan’s food stand will head inside SAP to prepare Loaded Baked Potatoes, huge spuds filled with carne asada or chorizo, plus shredded cheddar cheese, sour cream and a jalapeno-spicy pico de gallo. Where: Section 212 on the main concourse.
Nirvana Soul: From the sister-owned coffeehouses in San Jose and Cupertino come Churro Waffles, freshly made cinnamon sugar waffles served with maple syrup and butter. Where: Section 323 on the mezzanine level.
Pana: This food truck will offer an assortment of arepas for Sharks fans, including the Sifrina and Pabellon varieties. Where: Section 112 main concourse.
‘SUPER SATURDAYS’
For Saturday home games, a guest chef will prepare a curated menu inside the NetApp Celly Lounge, which offers an “upscale Sharks experience.” Here are the final three for 2025; check back for the 2026 chefs and dates.
Nov 1: Chef-owner Jennifer Echeverri of Habana Cuba Restaurant, located in downtown San Jose’s SoFA Market Hall, will present a menu of Cuban favorites: Ropa Vieja over rice; Cubano sandwiches with Habana Mayo Mojo; and Yucca Fries. On this date, wines and spirits from Mount Eden Vineyards and Sonrisa Rum will be showcased.
Nov. 22: A popular new downtown San Jose restaurant, Sixth Street Burger, will take center stage with its Wagyu blend burgers. Hartford Court Winery and Laelia Tequila are scheduled as the wine and spirits partners.
Dec. 20: Look for comfort classics from the Hobee’s restaurants located in Sunnyvale, downtown San Jose, Palo Alto and Redwood Shores. You can bet there will be Blueberry Coffee Cake. Materra Winery and Meili Vodka will be the wines and spirits partners.
COME BACK FOR DETAILS ON RETURNING SAP CENTER FAVORITES.
